Saint Lucia
Independence came to Saint Lucia in February of 1979. Located in the eastern Caribbean Sea, the island covers an area of area of 238 square miles and has a population of approximately 174,000. The topography of the island is more mountainous than most and its fertile volcanic soil and natural rain forest are ideal for growing cocoa.
The Saint Lucia Cocoa Story:
Cocoa is one of St. Lucia’s most important crops and is a major part of its history, dating back to the 1700’s when the industry was flourishing. The rich and fertile volcanic soil, high altitude (1000 ft above sea level) and rainforest water all combine to create
Unique Growing Environment:
- Grown mainly in the south-western part of the island in rich and fertile volcanic soil at an altitude of over 1000 ft. above sea level.
- A pristine rainforest water supply create a unique environment perfectly suited for growing fine flavor cocoa
- Over 1700 acres of farmland are dedicated to cocoa farming
Saint Lucia Cocoa Products:
- Caribbean Fine Flavor
- Trinatario ICS varieties include 32,92,98,99 and 100
- Ripe Pods are picked and left to rest for about 3 days before opened
- Fermented in wooden boxes and sheds for up to 7 days.
- Harvested twice a year, October / November and February/ March
A quality fine flavor bean, high in demand and at a premium price.
Credit: Saint Lucia Trade Office / Kathleen Khodra /Wikipedia
